3rd Annual Event Scheduled
The 3rd Annual Coweta Up in Smoke BBQ Cook-off is scheduled for Friday and Saturday, October 5 -6, 2007. With cooler temps the 3rd annual will be bigger and better than ever. For those who want to reserve a spot, we should have new information available in the coming weeks.
posted by BBQ Master @ 2:22 PM
5 comments
5 Comments:
Thank You! I think you will see many more folks out next year!
That is great, when will we see the pictures from this years event???
Very glad to see two big changes with this event:
1. Sanctioning - I think that the event will enjoy the many benefits of being an FBA event. FBA teams are very loyal, and travel in great numbers to support the organization. I expect the number of teams to be 30-45 easily next year.
2. October - this will also help a great deal in attracting teams. Our team has all but given up on competing from mid-June to mid-August. We definitely enjoy competing, but those 100+ degree temperatures pretty much suck the fun out of the best contest!
Anyway, good job with the changes so far! We've already gotten the date marked on our calendar.
Brad Morrell
BABY GOT RACK!
My sister told me about your web site and I really enjoyed it. Very properly done. Very interesting!
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http://www.austinshakespeare.org/Season/
Tim,
I heard we are now the official "Georgia State Championship" BBQ Event .. GREAT!!!
Is there any way we can get:
1) Dedicated power and water for each site this year? This would help from a safety issue of extention cords and water hoses running everywhere.
2) More emphases on the BBQ vs. Car Show.
3) Allow Teams to sell BBQ to Off-Set cost. Could have Teams still give out samples, but also let the consumer choose which they want to buy. Could also charge each Team enough "Vendor Fee" to cover extra insurance. Could also charge for a 2 day Health Department inspection and certificate.
4) Get a 2 Day beer license and coordinate with a Beer Distributor (Like Budweiser) and get the party started. They could then coordinate bands and such and link BBQ-Beer-Music together … a natural fit.
Thanks for all your hard work,
Jim Briggs (Big Jim's BBQ)
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