BBQ Announcement
We've expanded the area of competition. Any team in the state of Geogia can compete this year. There were 28 teams from Coweta County last year. How many can be get from across Georgia?
With the expanded area, we expect more teams. If 40 teams enter, the prize money will be as follows: 1st $150, 2nd $100, and 3rd $75 per category. The grand prize will be $500 and reserve champion will be $250. With 50 teams, the prize money gets even higher.

8 Comments:
Can you give an update as to the number of teams already signed up, and the current payout?
We are looking at entering this competition, but are curious as to the payout in relation to the entry fee.
This is the monies per the current entry form. If more teams enter, these amounts will increase.
PRIZES: 1ST TROPHY + $150, 2ND TROPHY + $100, 3RD TROPHY + $75, GRAND CHAMPION TROPHY + $500, RESERVE GRAND CHAMPION TROPHY + $250 (TO QUALIFY FOR GRAND /RESERVE CHAMPION A TEAM MUST BE ENTERED IN ALL THREE MEAT CATEGORIES)
How many teams currently signed up?
I believe we have 5 teams signed up as of today. We are beginning our advertising push next week, so we are hopeful that the number will begin increasing next week.
The number of teams will start to increase the closer we get to the event. Last year the teams waited until the last couple of weeks to sign up and we had 27 Teams. So we expect at least that and more this year.
Larry Griggs
Hey Guys,
Maybe the guys down in South GA will come up here and show us all how it is done.
I attended the 1st CUIS and want all to know it was an awesome event. Something for everyone and the BBQ was the MAIN EVENT. Peoples Choice is more than worth it. You can eat some of all the BBQ and the final decision is a tough one. I highly recommend getting out there for great entertainment and the best BBQ. All the Teams were more than happy to share some eats with folks walking by and some tips. Great Job Guys. I'll attend every year!
Mr and Mrs Z,
What item are you wanting to display? The rules are that you have to be entered in the BBQ cook off in order to compete in the stew dessert and anything butt competition. Feel yree to call me at 404-579-0799.
Larry Griggs
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